Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites! Mine was very yellow on the inside though.
Coconut Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coconut cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake:
- Take 150 gm self raising flour
- Take 2 eggs
- Get 140 gm sugar
- Take 1 tsp. vanilla essence
- Prepare 1/2 tsp. baking powder
- Prepare 1 pinch salt
- Make ready 3 tbsp. milk
- Take 6 ounce unsalted butter
- Get 1 tbsp. crushed coconut
- Get 1 pinch yellow color
Cake dreams are happening today, lads. We bet you've never tasted anything quite as delicious as this coconut cake. From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end.
Instructions to make Coconut Cake:
- Grease and paper lined loaf tin
- Sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside.
- In a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside.
- In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth.
- Now put into lined loaf pan bake for 35 to 45 minutes on 180 degrees
- Enjoy with your tea or coffee
It all starts with our best-ever Coconut Cake with Coconut Cream Frosting. The cake layers themselves are quite simple. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream.
So that is going to wrap this up with this exceptional food coconut cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
