Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A simple mixture of roasted red peppers, provolone cheese and oregano makes these healthy stuffed chicken breasts restaurant-worthy. With olive-studded orzo and broccoli, this healthy dinner recipe is an easy and complete meal. If you want to prepare some of this recipe ahead of time, you can pre-cook a few chicken breasts.
Healthy stuffed chicken breast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy stuffed chicken breast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy stuffed chicken breast:
- Prepare 4 large chicken breasts
- Get 1 zuccini
- Prepare 1 red pepper
- Prepare 3/4 large carrot
- Get 3 medium onions
- Take 50 grams raisins
- Get 1 1/2 cup scotch
- Make ready 1 water for boiling
- Make ready 1 cold water
- Make ready salt
- Get icecube
- Take ground black pepper
- Get cooking net/thread
Start by placing the chicken breast on the board, one end pointing toward you and the other end toward the top of the cutting board. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make.
Steps to make Healthy stuffed chicken breast:
- Open the chicken breasts so you can stuff it and roll it.
- Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
- Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
- Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
- Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
- While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
- Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
- Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
- Serve it right away after taking it out of the oven.
Get the recipe from My Gorgeous Recipes. Daphne makes healthy and delicious Pecan-Stuffed Chicken Breasts. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
So that is going to wrap it up with this exceptional food healthy stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
