Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut macaroons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.
Coconut macaroons is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut macaroons is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coconut macaroons using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut macaroons:
- Prepare 100 gm Desiccated coconut
- Prepare 100gm Egg whites(3 large egg whites)
- Make ready 170 gm Sugar
- Make ready 2 drops Vanilla essence
- Prepare 1 pinch Salt
It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular choice for Passover.
Instructions to make Coconut macaroons:
- Take a bowl and pour egg whites and sugar in it
- Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes
- Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it
- Rest this mixture at room temperature for 10 to 15 minutes
- Grease a baking tray with oil and flour
- Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°
Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. If you really want to elevate your coconut macaron, you can dip them in melted chocolate.
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