Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry figs cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Figs Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dry Figs Cookies is something that I have loved my entire life.
Dried figs are cooked with water into a thick paste and then added to buttery and sweet cookie dough, creating a moist cookie with great fig flavor. In a large bowl, cream butter and sugars. Combine the flour, baking soda and salt; stir into the creamed mixture. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft.
To begin with this particular recipe, we have to first prepare a few components. You can have dry figs cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Figs Cookies:
- Prepare For Filling 10 pcs dry fig
- Get 1 tea glass of walnut shattered (130 grams)
- Get 3 tablespoons granulated sugar
- Prepare 1 glass water
- Get For Dough: 200g room temperature butter
- Get 1 tea glass oil ¾ tea glass granulated sugar
- Get 1 tablespoon yoghurt
- Get 1 packet vanilla
- Prepare 4 1/2 glasses flour
- Get 1 teaspoon baking pow
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Steps to make Dry Figs Cookies:
- For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool.
- While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add.
- We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough.
- Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit
Chili-Spiced Cereal & California Fig Snack Mix. See All > Fig Cranberry Orange Quickbread. C. when their uses began spreading. To store dried figs, first let them cool. Store in an airtight container in the fridge or freezer.
So that is going to wrap it up for this special food dry figs cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
