Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut millet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Coconut Millet Millet is a small grain and great substitute for polenta (corn meal). I enjoy preparing it as a side dish or main dish for my clients. When following a recipe that calls for a side of creamy polenta, consider this recipe that is Vegan, Gluten-Free and Lectin-Free.
Coconut Millet is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Millet is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut millet using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Millet:
- Take 1 cup millet
- Take 2 cups water
- Get 1/2 cup coconut milk
- Make ready 1 Tbsp toasted coconut meat
- Take 1 Tbsp vegetable oil
- Prepare 1 lime juice
- Prepare 1/4 cup basil leaves
- Prepare as per your taste Kosher salt
Instructions In a medium saucepan whisk together almond milk, coconut milk, vanilla, honey, maple syrup, salt, cinnamon and cardamom. Bring mixture to a boil over medium heat, and lower to simmer. Stir in the millet and coconut. Mix well to distribute the sugar mixture throughout the cereal and coconut.
Steps to make Coconut Millet:
- In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins
- In a wok heat oil and add millet. Roast for 3 mins. Set aside
- Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook
- Use a fork to stir it. Add chopped basil leaves and lime juice to it.
- Toast the shredded coconut meat on a saucepan and add to the coconut millet
- Use a fork to stir once again and plate it
Press the mixture into the prepared pan. Millet is also the main ingredient in a Vietnamese sweet snack called bánh đa kê. It contains a layer of smashed millet and mungbean topped with sliced dried coconut meat wrapped in a crunchy rice cake. It is a specialty of Hanoi. Cook millet by following the instructions on the packaging.
So that is going to wrap this up for this exceptional food coconut millet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
