Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor.
Broccoli and cheese stuffed chicken breasts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Broccoli and cheese stuffed chicken breasts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Make ready 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Take 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Make ready 1 packages sliced portobello mushrooms
- Get 1 each small onion
- Get 1 chicken seasoning
- Make ready 1 black pepper
- Take 1 olive oil
- Take 1 1/2 cup shredded sharp cheddar cheese (divided)
- Take 1 1/2 cup shredded Italian cheese blend (divided)
- Make ready 1 tbsp butter
- Prepare 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Fold over, and seal with toothpicks. Cut a pocket in each chicken breast, making sure not to cut all the way through. In a large bowl, combine cream cheese, cheddar, shallots, broccoli, thyme, and garlic powder. Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency.
Steps to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
Add broccoli and shredded Cheddar cheese and stir to combine. In a mixing bowl, combine broccoli with shredded cheese and cream cheese. season with a pinch of salt and pepper. Spoon the mixture into the chicken breasts, and secure the pocket using toothpicks. Heat oil in a large, ovenproof skillet over medium-high heat. Add cream cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
So that is going to wrap this up with this special food broccoli and cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
