Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dry fruit cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Toothpick in the center should come out clean. A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol. Its also known as plum cake in Kerala, South India, where it is very popularly available for Christmas. Combine orange peel, juice, corn syrup, and vanilla.
Dry Fruit Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dry Fruit Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruit Cake:
- Get 200 gm Butter
- Make ready 200 gm Caster sugar
- Prepare 200 gm Flour
- Get Eggs 4 cold
- Get 15 gm Baking powder
- Make ready 50 gm Almond powder
- Take 50 gm Honey
- Make ready 1 tsp Vanilla essence
- Get For topping
- Make ready Honey
- Prepare Dry Fruits
Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Scrape into the prepared pan (pans). Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.
Steps to make Dry Fruit Cake:
- Beat butter and sugar till creamy add eggs one by one and beat for 4 to5 mints now fold remaining ingredients and pour into greased pan and bake for about 30 to 35 minutes for 180c.
- Cool cake completely on wire reck.
- Pour honey on whole cake.
- Set dry fruits on top of the cake.
- Note… dry fruits should be coated with honey.
Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot.
So that’s going to wrap this up with this exceptional food dry fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
