Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better. Place chicken breasts flat on cutting surface.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Make ready 8 oz Provolone cheese
- Take 30 to 35 slices of pepperoni
- Get 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Take 1/2 tsp black pepper, plus more for seasoning chicken
- Prepare 1/2 cup fresh grated romano cheese
- Make ready 1/4 cup all-purpose flour
- Get 1/2 tsp Italian seasoning
- Prepare 1 tbsp olive oil
- Get 1/4 cup low sodium chicken broth
- Prepare 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Take GARNISH
- Make ready 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Spray tops of chicken with cooking. Open up the breasts and place cheese and pepperoni in the center. Season to taste with salt and black pepper. Close the breast over the filling, pressing the edges firmly together to seal.
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
Repeat with the remaining chicken breasts and filling. Tuck the cheese and pepperoni roll in the top of the slit and roll it in half while tucking. Chicken breasts stuffed with pepperoni and mozzarella cheese cooked in an oven. Take one chicken breast and open to expose the inside of the butterfly cut. Add a spoonful of marinara and then top with a sprinkle of grated parmesan.
So that is going to wrap this up for this special food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
