Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut macaroons is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut macaroons is something which I’ve loved my entire life. They are nice and they look wonderful.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut macaroons:
- Get 2 egg whites
- Take 3/4 cup sugar
- Get 1 tsp vanilla essence
- Take 2 1/2 cup desiccated coconut
- Take 1/3 cup all-purpose flour
It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular choice for Passover.
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. If you really want to elevate your coconut macaron, you can dip them in melted chocolate.
So that’s going to wrap it up for this special food coconut macaroons recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
