Four Cheese Stuffed Chicken Breasts
Four Cheese Stuffed Chicken Breasts

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, four cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spoon cheese mixture between skin and flesh of each breast. Tuck skin edges under the breast; secure with wooden picks. Place breasts, skin side up, in a shallow baking dish, brush with melted butter.

Four Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Four Cheese Stuffed Chicken Breasts is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:
  1. Make ready 8 oz cream cheese (plain, veggie, or chive)
  2. Make ready 1 cup shredded cheddar cheese (I used sharp)
  3. Make ready 1 cup shredded mozzarella cheese
  4. Make ready 1 cup shredded parmesan cheese for crust
  5. Take 4 each large chicken breasts
  6. Get 2 eggs
  7. Make ready 2 cup milk
  8. Make ready 1 cup Apple cider (optional)
  9. Get 2 tbsp siracha sauce (optional)
  10. Prepare 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

This is gonna smell and look delicious. Four Cheese Stuffed Chicken Breasts is one of the most favored of current trending meals in the. Room Temperature - Serve the Green Chiles Cheese Stuffed Chicken Breast warm or at room temperature. Refrigerate - Any leftovers, store in an air-tight container in the refrigerator.

Instructions to make Four Cheese Stuffed Chicken Breasts:
  1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
  2. Butterfly chicken breasts
  3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
  4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
  5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
  6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
  7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
  8. Let chicken rest 15 minutes before serving.

Freeze - You can absolutely stuff these chicken breasts, wrap them carefully in plastic wrap, and freeze for future use. Roll chicken around cheese, folding in sides. Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side.

So that is going to wrap it up for this special food four cheese stuffed chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!