Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fruit chikki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy chikki made with dry fruits. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Almonds (आलमंड/बादाम), Pistachios (पिस्ते) Dry Fruit Chikki (Mixed Nut Brittle) Jump to Mixed Nut Chikki Recipe Diwali is coming up in a few short days, and this dry fruit chikki is perfect to make at the last minute! Mixed Nuts Chikki made with lots of dried fruits and jaggery.
Dry fruit Chikki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dry fruit Chikki is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dry fruit chikki using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit Chikki:
- Make ready 1/2 bowl peanuts
- Get 1/2 bowl almonds, coconut, cashews(cut into two halves)
- Prepare 1 tbsp flax seeds
- Prepare 1 tsp sesame seeds
- Prepare 1/2 cup jaggery
- Prepare 2-3 tbsp water
It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it.
Instructions to make Dry fruit Chikki:
- Heat pan and dry roast peanuts transfer to a plate and remove skin and split it.
- Then dry roast dry fruits and flax, sesame seeds for one min.and transfer to a plate.
- Then pour water in a kadai and add jaggery into it.When it melts properly cook for 1 to 2 min.add dry fruit and peanuts.
- Combine well.Now grease the plate with ghee and transfer the mixture over it and give round shape.
- After this cut the Chikki into pieces and keep aside for setting. After setting serve this yummy Chikki.
Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it. The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. Firstly cut almonds, pista and cashew nuts into thin slices.
So that is going to wrap it up with this special food dry fruit chikki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
