Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon broccoli and cheese stuffed chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This bacon wrapped stuffed chicken breast is so cheesy, creamy, and nutritious! Delicious and nutritious broccoli and garlic are included in the cream cheese filling. Then each chicken breast is wrapped in three slices of bacon and tucked underneath.
Bacon Broccoli and Cheese Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon Broccoli and Cheese Stuffed Chicken Breast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon broccoli and cheese stuffed chicken breast using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- Take 6 chicken breasts
- Take 6 slice thick cut bacon
- Make ready 1 bunch broccoli
- Make ready 2 cup cheese of your choice
- Prepare 3 large eggs
- Take seasoned breadcrumbs
- Make ready ap flour
- Take olive oil
These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main. Why this is so good Place some of the chopped broccoli on and around the American cheese stack, and wrap the Swiss around both, creating a small packet. Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks.
Instructions to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- beat eggs with a little bit of milk or water to make a egg wash
- set up breading station with flour, egg wash, and breadcrumbs
- chop Bacon into bits and fry in skillet over med heat
- finely chop broccoli and add to skillet with bacon
- saute until bacon is done and broccoli is tender
- remove bacon and broccoli and place on a paper towel lunged plate to cool
- while bacon and broccoli cool, cut a pocket into each chicken breast
- after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well
- stuff chicken breast with mixture
- bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs
- pan fry breaded breast over medium high heat, just long enough to brown.
- place best in baking dish and bake @ 350 until chicken reaches 165
Cut a pocket in each chicken breast, making sure not to cut all the way through. Combine broccoli, Cheddar cheese, rice, and onion in a medium bowl. Add salt and garlic granules; mix well. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Everyone in my family cleaned their plates when I served this meal!
So that is going to wrap it up for this special food bacon broccoli and cheese stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
