Dill and fish pilaf
Dill and fish pilaf

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill and fish pilaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dill and fish pilaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dill and fish pilaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill and fish pilaf:
  1. Make ready 700 grams white fish fillet, cut to 3 cm squares
  2. Prepare 3 cups basmati rice
  3. Make ready 4 table spoons dried dill leaves
  4. Take 1 teaspoon turmeric powder
  5. Take Half teaspoon cumin powder
  6. Take 1 teaspoon corriander powder
  7. Prepare One-third teaspoon crushed black pepper
  8. Take 3 cm cinnamin stick
  9. Get 3 cm fresh ginger, grated
  10. Take Pinch saffron
  11. Prepare 1 large onion chopped
  12. Prepare 2 garlic cloves, finely chopped
  13. Make ready 2 bay leaves
  14. Prepare Butter
  15. Take Canola oil
  16. Get Salt
Steps to make Dill and fish pilaf:
  1. Add 3 table spoon hot water to saffron in a cup and cover until needed.
  2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
  3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
  4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
  5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.

So that’s going to wrap this up for this special food dill and fish pilaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!