Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut ladoo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have coconut ladoo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Take 1 cup desiccated coconut
- Get 2 cups milk
- Get 1/2 cup sugar
- Prepare 1 crushed cardomom
- Make ready 1 tbsp desiccated coconut
- Take Some chopped almonds
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Instructions to make Coconut ladoo:
- Take a pan or kadai desiccated coconut and 2 cup milk and mix well add cordomon and let it boil.
- Cook continuously on medium flame until it thickens. it will take 12-15 minutes to thicken. Now you can see that milk has got thick in consistency.
- Now add sugar add more sugar for sweetness if required.Mix continuously keeping the flame on low. - sugar starts to melt and cook until the mixture becomes dry.
- Cool the mixture for 10 minutes or till they lightly cool down. prepare small balls to form ladoo. roll it with desiccated coconut and Garnish with almonds.
- Store coconut ladoo in an airtight jar and refrigerate. use with in a week.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
So that’s going to wrap it up for this exceptional food coconut ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
