Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg pongal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg Pongal is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Veg Pongal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg pongal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pongal:
- Prepare 2 cups rice
- Take 1 1/2 cup moong dal
- Prepare 4 green chillies
- Take 5 red chillies
- Make ready 2 tsp jeera/cumin seeds
- Take 3-4 pepper corn
- Make ready 3 tsp curry leaves
- Take pinch asafoetida
- Take 1 tbsp ghee
Instructions to make Veg Pongal:
- Take pressure cooker add little ghee and add moong dal and fry for some time till you get the nice aroma. Then add rice and water and salt and pressure cook for 3 whistles and simmer for few minutes and off the stove.
- Take ghee in kadai and add all ing and saute once cashews change colour add everything to the rice and moong dal mixture and mix well. If you want you can add another spoon of ghee. Main taste comes from ghee.
- After mixing take to a serving bowl and serve with coconut chutney or sambar.
So that is going to wrap it up for this special food veg pongal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
