Momos veg
Momos veg

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, momos veg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Momos veg is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Momos veg is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook momos veg using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Momos veg:
  1. Prepare 1 cup refind flour (maida)
  2. Take 2 tsp cooking oil
  3. Prepare 300 gm cabbage
  4. Make ready 50 gm carrot
  5. Get 2 tsp Green fresh Coriander leaves
  6. Take 1 green chilli
  7. Prepare as needed Drinking water
  8. Get to taste Salt
  9. Get 1 inch ginger
Steps to make Momos veg:
  1. In a bowl takerefind flour add salt add drinking water in small portion make soft dough add 1 spoon oil knehd again well cover for 10 min.
  2. Stuffing - wash peel and grate the cabbage and carrots. In a small pan add grate ginger chopped green chilli fry little add fresh green coriander leaves salt.
  3. Grease your hand with oil then make equal size of balls give round shape dust in dry refind flour roll round thin poori lift 1 poori in your hand put 1 spoon stuffing give momos shape prepared all momos.
  4. Take a big vessel add 2 cup water boil it Grese sieve with oil put on all momos at some distence put sieve on boiling water vessel cover steam momos for 10 min. Serve hot with chutney.

So that’s going to wrap it up with this special food momos veg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!