Coconut sweet snack
Coconut sweet snack

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut sweet snack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karanji - a sweet-savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. a well made karanji has an outer crisp & flaky cover. Its melt in the mouth with a sweet coconut based stuffing inside. When we were little my mom used to make this snack for us.

Coconut sweet snack is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coconut sweet snack is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut sweet snack using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut sweet snack:
  1. Take 150 grams dessicated coconut
  2. Take 3 teaspoon powdered milk(nido)mixed with 3 table spoons water
  3. Make ready For suger boil:Half cup brown suger
  4. Make ready Quater cup water
  5. Take 2 pinch salt
  6. Prepare 2 teaspoon oil to brush the dish
  7. Prepare Food coloring :few drop or small pinches(optional)
  8. Take For topping:premade left over dark cocoa fudgy honey sauce

These no-bake toasted coconut bars are easy to make and will quench any savory snack. Put Healthy Coconut Bites in a container and refrigerate. Have them as a treat, snack or serve as a dessert on your holiday table. These energy bites are also good as a post workout snack.

Steps to make Coconut sweet snack:
  1. Caramelise the brown suger.
  2. Put the desicated coconut in dish about 2 centimeter from botom
  3. Mix the ingreds powder milk and 3 tabmespoon mixture to the suger and mix well into the coconut.use fork or spoon or glovd hands.mix in food colors if prefer.make diamond shapes with knife.
  4. Place in freezer briefly to solidify..can leave as is or can add cocoa butter and honey fudgy sauce(see noted recipe at other recipes (same fudgy one made With dates slices)) which yiu can malt until pourable then it sets well later alhamdulillah!
  5. Option to put fudgy sauce to have nice end result on topping:after taken out of the freezer.might need to do the squares again.just follow the marks made before as much as you can…this can be fun activity with children…then arrange on plate and serve..bismillah and enjoy with esp glass of milk or water.can make balls and store in fridge for few 3 days and can use in other recipes.such as cookies
  6. Can also refrigerate for upto 4 days or so…pic (in fridge 3 days aftr)
  7. Mayb try freezing if will defrost without being watery,if so mayb can use in other recipes

Get a taste of Organic Coconut Snacks from Creative Snacks when you need to fill the void and satisfy your sweet tooth. Made with coconut, chia seeds, sunflower seeds and pumpkin seeds, they taste delicious on their own, but they'll add that much more flavor and crunch to a homemade snack mix. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. Coconut Chia Fruit Pudding Make this no cook, no bake, healthy recipe the next time a quick and easy snack or dessert is needed.

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