Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dry fruit burfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fruit burfi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dry fruit burfi is something which I’ve loved my whole life.
Don' t make a powder or paste. You can also chop them finely. firstly, add dry fruits of your choice, and adjust proportion accordingly. also, roast dry fruits on low flame for more crunchy bites. additionally, increase the proportion of dates if you like it sweeter. also, do not powder the dry fruits as you won't enjoy the crunchy bites. Dry fruits burfi is a delicious, nutritious dessert/snack made with dates, figs, almonds, walnuts and pistachios. Needless to say, dates, figs, walnuts, almonds and pistachios are loaded with nutrients.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry fruit burfi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry fruit burfi:
- Take 1/2 cup rajgira
- Make ready 4 tbs ghee
- Make ready 2 tsp Jaggery powder
- Get 4 tsp Jaggery syrup
- Take 1 pinch soda
- Prepare 100 gm badam/almonds
- Make ready 50 gm pistachio
- Take 100 gm cashew(kaju)
Now add jaggery powder and syrup,mix well, cook for sometime add a pinch of soda,spread it on a greased plate,cut when cooled. The Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. Dry fruit barfi can be whipped up just at any point of time provided you have jar full of all nuts in your pantry.
Instructions to make Dry fruit burfi:
- Heat ghee and roast rajgira,keep aside.dry roast badam,kaju and pista,
- Add the dry fruits powder to the rajgira mix well.
- Now add jaggery powder and syrup,mix well, cook for sometime add a pinch of soda,spread it on a greased plate,cut when cooled
The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. Dry fruit barfi can be whipped up just at any point of time provided you have jar full of all nuts in your pantry. It's not overly sweet, not heavy, just wholesome and filling. For dry fruit barfi, I use dates in large quantity which is the primary sweetener for this energy bar. A Diwali special recipe - dry fruit burfi, with cashews, walnuts, figs and more!
So that is going to wrap it up for this exceptional food dry fruit burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
