Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut rabdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For more recipes related to Coconut Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Date And Walnut Hot Cake Cherries On Crackers Chocolate Dipped Banana Crunchy Ginger Mousse In a pan take ghee, roast cashew nuts and fresh coconut.nix castor sugar and essence. Fill this mixture in paneer and roll them into sandesh balls.marinate Sandesh in crushed dry fruits.
Coconut Rabdi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut Rabdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut rabdi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rabdi:
- Take To make coconut burfi
- Make ready 1/2 cup green coconut topra
- Get 1 tablespoon ghee
- Prepare 1/2 tablespoon sugar
- Get To make rabdi
- Make ready 1/2 cup milk
- Take 1 tablespoon sugar
- Take 1 tablespoon milk powder paste
I even found few other useful products in Tidyhomz website for my home and kitchen. Watch a quick video to make this pudding and learn how I used this product. Pineapple Coconut Rabri is a classi twist to Indian Dessert Rabri. This Rabri is an Indian style dessert, and a totally awesome one.
Instructions to make Coconut Rabdi:
- First take the green topra in a mixer jar and crush it. Then saute it with ghee so that there is a portion of water in it, then add sugar to taste and mix well. (Here you can also add saffron flavor) Once the mixture cools down, let it set in a mold for 20 minutes.
- Meanwhile take milk in a frying pan, add sugar in it and heat it on low flame. Add milk powder paste (make a paste by mixing milk powder in the cold milk) and mix well and make like a thick rabdi. (If you do not use milk-powder in fasting, take full fat milk.) Add dry fruits and mix well.
- Now place coconut burfi in a serving bowl, add rubdi on it, add dry fruits on the top and serve.
The rabri wala used to stand next to the huge vessel and continuously churn it with a huge wooden ladle and scrape the sides of the karahis. After coming to Bangalore, I haven't seen such sight anywhere and often, I crave a bowl of creamy milk rabri flavored with saffron and topped with lots of nuts. Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Always ensure you use a thick bottomed pan and full-fat milk. Scraping the sides and top helps in achieving the required consistency.
So that is going to wrap this up with this special food coconut rabdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
