Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dry dates halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dry Dates Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dry Dates Halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
An amazingly delicious, rich and festive treat for those who are health conscious and prefer to stay away from refined sugar. Dry Dates Halwa Recipe / Easy & quick dessert/ How to make Chuara ka Halwa / Indian Dessert. In this video I am going to share dry dates halwa recipe. Must try this recipe it is really yummy.#drydateshalwa #choharaykahalwa #halwarecipeIf you like my.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry dates halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Dates Halwa:
- Prepare 10-15 Dry dates (shuhare)
- Get 1 cup Milk
- Make ready 2-3 tbsp Milk powder
- Make ready as required Chopped dryfruits
- Make ready 2-3 tbsp Ghee
- Take 1 Small cardamom
- Get 1 tbsp Khaskhas
- Prepare 2 tbsp Mawa
- Get 1/2 cup Sugar
Chhuhara ka Halwa, Dry Dates Halwa Recipe Chhuhara are dried dates used to keep the fruit edible for a longer time. The health benefits of dates or chhuhara are well known, but their taste are also great and can be used to make a lot of different things. dry dates halwa. The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommend you to, because it gives the Kharek ka Halwa a very special flavour and mouth-feel.
Instructions to make Dry Dates Halwa:
- Take a bowl add dry dates put water in it and keep it for 10-12 hours
- Take a pan add some oil/ghee in it add cardamom and blended dry dates roast it for 10mints till the colour became golden brown
- Add milk and milk powder and mawa again roast it then add sugar and khaskhas.
- Garnish it with dry fruits.
The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommend you to, because it gives the Kharek ka Halwa a very special flavour and mouth-feel. Add your private note The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommen. It is a very easy halwa even beginners can try as it involves no sugar syrup consistency or any major tricky check.
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