Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fajitas stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fajitas Stuffed Chicken Breasts is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fajitas Stuffed Chicken Breasts is something that I have loved my entire life.
In a separate bowl, combine the chicken with the salt, chili powder, cumin, and garlic powder, evenly distributing the spices over the chicken. On a cutting board, slice a pocket in the chicken horizontally. Fill the pocket with a heaping spoonful of the veggie mixture.
To begin with this particular recipe, we must prepare a few components. You can have fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fajitas Stuffed Chicken Breasts:
- Prepare 2 Tbl. grape seed oil
- Make ready 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
- Make ready 1/2 onion , cut in slices
- Prepare sea salt
- Get fresh ground black pepper
- Prepare 4 oz cream cheese
- Make ready 1/4 c. shredded cheddar cheese
- Make ready 1/4 c. pepper jack cheese
- Prepare 4 chicken breasts
- Take 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
- Get 2 Tbl grape seed oil
Fold foil around chicken to create a packet. Place on grill and cook until chicken is cooked through and cheese has melted,. Butterfly your chicken breasts (slicing the centre open, still leaving one side in tact), and begin to fill with the peppers, onions and cheese, and close. Repeat for each and place on the lined baking sheet.
Steps to make Fajitas Stuffed Chicken Breasts:
- Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
- In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
- Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
- Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
- Serve with Mexican style rice
Brush each with olive oil, then sprinkle with salt & pepper and cajun seasoning. Fajita Stuffed Chicken is a spicy and flavorful low-carb meal that's made in a single pan. Seasoned chicken breasts are stuffed with grilled onions, peppers, and cheese. Add sour cream and guacamole, and you've got a complete meal. Fajita stuffed chicken is an easy weeknight dinner that the entire family will love.
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