Coconut rice
Coconut rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but.

Coconut rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice:
  1. Take Rice
  2. Take Carrots
  3. Take Green and red peppers
  4. Prepare Coconut milk
  5. Prepare Seasoning
  6. Get Onions

To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrΓ©e.

Instructions to make Coconut rice:
  1. Parboil rice and keep aside to cool
  2. In a pot, add coconut milk (if you don't have it you can get coconut, cut into tiny pieces, blend and sieve to extract the milk), chopped carrots, onions, red and green peppers.
  3. Add seasoning (it should be very small so as not to mask the sweet taste of the coconut)
  4. Cover and let it boil. Add the parboiled rice and stir to mix properly. Let it cook for some minutes.
  5. When the rice is cooked and dry, turn off heat and serve.
  6. Garnish with fried minced meat and chilli powder πŸ˜‹πŸ˜‹ enjoy

Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants.

So that’s going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!