Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, coconut buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Buns is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Buns is something which I have loved my entire life.
In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut buns using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Buns:
- Take 400 g Flour
- Prepare 3 tbsp butter
- Make ready 1 tbsp baking powder
- Take Baking
- Prepare Grated coconut(peal the black from the coconut)
- Get 1 Egg
- Make ready 100 g sugar substitute with honey
- Prepare Nutmeg or 1 tsp Vanilla extract optional
- Take 1 tsp salt
- Make ready 100-150 ml water
- Prepare Vegetable oil for
In case you don't follow me on Instagram where I shared that I will be making video for all my recipes! Coconut bun also called cocktail bun (雞尾包) in Chinese literal translation of chicken tail bun. It is a sweet bun with shredded coconut filling. Also, it originated in Hong Kong and very popular among Hong Kong bakeries like pineapple buns and Chinese hot dogs.
Steps to make Coconut Buns:
- Add all the dry ingredients with the butter in a bowl and mix to form crumble. - - Add the egg and water and mix to form a thick stretchy batter, then add water to the flour in bits till you achieve the desired consistency. Do not overwork the batter
- Place a shallow pan on medium heat, add vegetable oil and allow to heat up till hot (About 3 inches high) - - Drop little batter into the oil to test if it’s hot enough for use. If the batter floats atop, then it’s ready. - - You can fry this in a deep fryer at 180C
- Carefully drop the batter in the hot oil in batches but don’t overcrowd the oil. - - Reduce the heat and fry the buns till golden brown and well done - - Repeat this process until you have exhausted the whole batter.
- Enjoy your Coconut Buns
A final egg wash gives a shiny and golden brown color on the top after baking. Coconut rock buns are a nostalgic treat for me. I vividly remember saving up my allowance, as a child,to buy them from the lady who sold baked goods out of the back of her station wagon every Wednesday afternoon at my prep school. Coconut sauce: Combine all ingredients well. When the buns have doubled in size, pour the sauce over them.
So that’s going to wrap it up with this exceptional food coconut buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
