Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vada pav dry chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. This spicy chutney is usually served with vada pav. This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav.
Vada pav dry chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vada pav dry chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vada pav dry chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vada pav dry chutney:
- Get 1 cup dry grated coconut
- Take 15-20 garlic pods
- Prepare 1 pav
- Get 5-6 dried red chilli
- Take 1 tsp Kashmiri red chilli powder
- Take to taste Salt
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian chaat and snack recipes. Also called as the Maharashtrian lasun chutney recipe, it is the secret ingredient of lip-smacking Vada Pav. Dry Garlic Chutney is a popular condiment used in chaats.
Steps to make Vada pav dry chutney:
- Take a pan add oil then add garlic toast little then add dried red chilli roast it. Then add grated coconut and roast till golden brown
- Then take Pav pieces and roast it till crisp
- Take a mixer jar add Pav and roasted coconut, garlic, dried chillies, salt and red chilli powder and grind it.Your vadapav dry chutney is ready
Also called as the Maharashtrian lasun chutney recipe, it is the secret ingredient of lip-smacking Vada Pav. Dry Garlic Chutney is a popular condiment used in chaats. It is quite spicy, but if we are making it at home we can adjust the spice accordingly. I have prepared this dry garlic chutney with a mixture of coconuts, sesame seeds, peanuts and ofcourse, garlic. Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level.
So that’s going to wrap this up for this exceptional food vada pav dry chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
