Dry Cabbage Manchurian
Dry Cabbage Manchurian

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry cabbage manchurian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage Manchurian (Dry) is a scrumptious Chinese starter. Its deep-fried veg balls in a spicy gravy of cornflour will surely make you tasty. Combine by squeezing out cabbage well. recipe with step by step photos. Ingredient for Cabbage Manchurian (Dry) Vegetable Dry Restaurant Cabbage Manchurian Recipe - Cabbage Manchurian

Dry Cabbage Manchurian is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dry Cabbage Manchurian is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dry cabbage manchurian using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dry Cabbage Manchurian:
  1. Make ready For Manchurian balls-
  2. Make ready 2 cups cabbage finely chopped
  3. Get 1 onion chopped
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp red chilli powder
  6. Prepare 1 tsp garam masala
  7. Take 1/2 cup maida
  8. Get 1/2 cup rice flour
  9. Make ready For Manchurian gravy-
  10. Get 1/2 tsp ginger chopped
  11. Prepare 1/2 tsp garlic chopped
  12. Prepare 2-3 onion cut into long shape
  13. Get 3 capsicum cut into long shape
  14. Take 1/2 tsp jeera
  15. Take 1 tsp soya sauce
  16. Take 1 tsp green chilli sauce
  17. Prepare 1 tsp vinegar
  18. Take 2 tsp red chilli sauce
  19. Prepare 2-3 tsp tomato sauce
  20. Take As needed oil
  21. Prepare 1 tap ararot mixed with water
  22. Get 1 tsp coriander leaves finely chopped

Combine them well and make small sized balls. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Both the recipes taste good and are shared with step by step photos. You can make either of them as per your choice.

Steps to make Dry Cabbage Manchurian:
  1. Grate cabbage in a chopper and add salt
  2. Take a bowl add cabbage, onion, and salt.
  3. Now add red chilli powder, garam masala, and maida.
  4. Now add rice flour and make a Manchurian balls
  5. Take a kadai and add oil, now fry Manchurian balls
  6. For Manchurian gravy -take a kadai add oil,jeera,ginger,garlic
  7. Now add onion, capsicum and after 2 minutes add red chilli sauce
  8. Now add soya sauce,vinegar,green chilli sauce
  9. Then add tomato sauce and ararot mix it well
  10. Add Manchurian balls in the gravy
  11. Now garnish with coriander leaves.Dry cabbage Manchurian is ready to serve

Both the recipes taste good and are shared with step by step photos. You can make either of them as per your choice. Example: you can make veg manchurian dry as a starter snack or veg manchurian gravy for a Chinese main course. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

So that is going to wrap it up for this exceptional food dry cabbage manchurian recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!