Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut Burfi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Burfi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut burfi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Make ready 200 grams Desiccated coconut
- Take 200 grams mawa or khoya
- Make ready 200 grams sugar
- Get 1 tbsp Chopped dry fruits
- Get 100 ml water
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut Burfi:
- Roast coconut for 2 minutes.
- Roast mawa for 2 minutes.
- Prepare sugar syrup, add 200 gms sugar in a pan along with100 ml of water. Cook till 2 strings appear in sugar syrup. Turn off the flame.
- Add mawa into sugar syrup and mix well, add coconut and mix it again.
- Now Greace a plate with ghee. Pour burfi mixture into plate and set by tapping plate.
- Let the burfi rest for an hour. Cut into pieces and garnish with chopped dryfruits.
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that’s going to wrap this up with this special food coconut burfi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
