Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mediterranean stuffed chicken breasts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes.

Mediterranean stuffed chicken breasts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mediterranean stuffed chicken breasts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Prepare 4 chicken breasts
  2. Take 2 cup white mushrooms finely diced
  3. Take 1/4 cup sun dried tomatoes in oil finely diced
  4. Make ready 1/4 cup black olives finely diced
  5. Get 1/2 tablespoon dry oregano
  6. Take 1/4 teaspoon garlic powder
  7. Take to taste fresh ground black pepper
  8. Make ready fresh basil leafs
  9. Prepare 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
  10. Prepare 2 tablespoon extra virgin olive oil
  11. Take 2 tablespoon balsamic vinegar

I make these homemade marinated artichoke hearts and always keep some on hand. Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe. Make sure to pat them dry before adding the seasoning.

Instructions to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

Chicken breasts are stuffed with feta cheese, artichoke hearts, and roasted red peppers for a Mediterranean-inspired dinner that's ready in about half an hour. In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side.

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