Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something which I’ve loved my entire life.
Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano. Transfer chicken to shallow baking dish.
To begin with this recipe, we must prepare a few ingredients. You can have baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Get boneless chicken breast
- Take spinach
- Prepare mushrooms
- Make ready garlic powder
- Prepare onion powder
- Take to taste salt and pepper
The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment. Spoon the filling into the pocket of each chicken breast. Heat the oil over medium-high heat in a large skillet.
Steps to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make a slice in chicken to create a pocket.
- In separate bowl mix raw mushrooms,spinach and feta cheese
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
- Baked in oven 25 to 30 minutes until chicken is golden brown
Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. The baking time will vary based on the thickness of the chicken. In a medium bowl, combine the mozzarella, spinach, salt, and pepper.
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