Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arbi veg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arbi veg is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Arbi veg is something that I’ve loved my entire life. They are nice and they look fantastic.
Arbi or arvi is a vegetable that grows underground. It as significantly large leaves that cause irritation of the skin while peeling. Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate. Both the leaves and root/tuber/corm of arbi are used for cooking.
To get started with this particular recipe, we must prepare a few components. You can have arbi veg using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arbi veg:
- Make ready 250 gm arbi
- Prepare 1 chopped tomato
- Take 1/2 teaspoon haldi
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon dhaniya powder
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon Ginger garlic and green chili paste
- Take 1/2 teaspoon cumin seeds
- Make ready 1 pinch asafoetida
- Get to taste Salt according
- Prepare 2 teaspoon oil for cooking
Sukhi arbi or dry arbi recipe below: If you made this recipe, please be sure to rate it in the recipe card Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish.
Instructions to make Arbi veg:
- Pressure cook or steam the arbi till they are almost cook. Drain all the arbi and peel of the skin.and chopped it in to small pieces.
- Heat the oil in a pan crackle cumin seeds and add tomatoes and asafoetida and stir it. Now add ginger garlic chilli paste and stir it till tomatoes soften. Now add haldi powder,dhaniya powder,garam masala, red chilli powder and salt in it. Saute for 2-3 mins. Now add boiled arbi in it.
- Stir and mix well. Cook for 2-3 mins. Off the gas and add some coriander. Serve it with roti and curd.
Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri. Arbi vegetable in English is Taro. Mainly vegetable name Arbi, Arvi or Arabi are mean's the small size of Tero root or Taro corms.
So that’s going to wrap it up for this exceptional food arbi veg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
