Cheese cake filled chocolate bundt cake!
Cheese cake filled chocolate bundt cake!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese cake filled chocolate bundt cake!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese cake filled chocolate bundt cake! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese cake filled chocolate bundt cake! is something which I have loved my whole life.

Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese cake filled chocolate bundt cake!:
  1. Take 8 ounces cream cheese, at room temperature
  2. Get 1/2 cup granulated sugar
  3. Take 1 large egg
  4. Make ready 1 teaspoon vanilla extract
  5. Take 2 teaspoons all-purpose flour
  6. Get For the cake:
  7. Get 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
  8. Take 6 ounces bittersweet chocolate, finely chopped
  9. Prepare 1 tablespoon espresso powder
  10. Take 3/4 cup boiling water
  11. Get 1 3/4 cups (7.87 ounces) all-purpose flour
  12. Make ready 1 teaspoon salt
  13. Take 1 teaspoon baking soda
  14. Make ready 1 cup sour cream, at room temperature
  15. Prepare 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  16. Take 2 cups packed light brown sugar
  17. Prepare 1 tablespoon vanilla
  18. Make ready 5 large eggs, at room temperature
  19. Prepare For the glaze:
  20. Make ready 1/2 cup heavy cream
  21. Take 2 teaspoons corn syrup
  22. Prepare 4 ounces semisweet chocolate, chopped

Then layer it all into the bundt pan like we did with this pumpkin bundt cake. Pour HALF of the chocolate batter evenly into the prepared bundt pan. Spoon on the cream cheese filling and carefully spread it evenly on top, avoiding the sides of the pan. Pour the remaining half of the chocolate batter evenly on top.

Steps to make Cheese cake filled chocolate bundt cake!:
    1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
  2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
  3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
  4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
  5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
  6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

Pour half of the cake batter on the bottom of bundt pan. Spoon HALF of cheesecake mixture on top, in the middle of the cake. Make sure mixture isn't reaching the edges of the pan. In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract, stirring until smooth. Pour half of the cake batter into the bottom of a greased bundt cake pan, smoothing it with a spatula.

So that’s going to wrap this up with this exceptional food cheese cake filled chocolate bundt cake! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!