Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango & coconut pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mango & Coconut Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango & Coconut Pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango & Coconut Pancakes:
- Get 1 tin mango chunks
- Prepare 2 tbsp coconut oil
- Prepare 1 egg
- Take 1 cup coconut milk
- Make ready 1 1/2 cups plain flour
- Take 1/2 tsp baking soda
- Prepare 3/4 tsp baking powder
- Make ready 2 tsp caster sugar
This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. Olives, dates, and coconuts are also. MANGO NUTRITION In addition to sumptuous tropical flavor, mangos deliver a host of nutrients and make healthy eating a delightful sensory experience. The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up.
Instructions to make Mango & Coconut Pancakes:
- Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
- In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
- In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
- Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.
Find your favorite mango recipes here. How to Make Mango Salsa For a sweet and. The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa.
So that’s going to wrap it up for this special food mango & coconut pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
