Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Stuffed Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Season with salt and ground black pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Prepare 1 pound skinless, boneless chicken breast
- Make ready 1 pack bacon
- Take 1 bell pepper
- Prepare 1 onion
- Prepare 1 pack cheese (your preference)
- Prepare 1 tomato (optional)
- Prepare 2 tablespoons Vinegar
- Take 2 tablespoons Garlic Powder
- Make ready 1 tablespoon Pepper
- Get Goya Adobo Seasoning
- Prepare 1 pack Goya Sazon (for color)
- Take 2 tablespoons Olive Oil or Canola
Place in a small baking pan. Place a toothpick or small skewer in to secure stuffing from falling out. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Stuffed chicken is quick, easy, and effortless-and so flavorful. Serve and enjoy your baked stuffed chicken breasts. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make.
So that is going to wrap this up for this special food baked stuffed chicken breast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
