Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aalu matar dry sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aalu matar dry sabji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Aalu matar dry sabji is something that I have loved my entire life.
Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. It can also be served as a side dish with dal-rice combo or kadhi chawal combo. Back home, we have it with rotis and plain curd. Few more Peas recipes you may like are: Aloo Curry and Sabzi, Curries, Peas (Matar), Potato इस रेसिपी को हिन्दी में पढ़े Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aalu matar dry sabji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aalu matar dry sabji:
- Get 2 middium sized chopped patatoes
- Make ready 1 cup peas
- Prepare 2 tspn mastard oil
- Make ready 1 tspn cumin seeds
- Make ready 1 tspn ginger paate
- Take 2 green chillies chopped
- Take Salt as per taste
- Make ready 1 tspn red chilli powder
- Make ready 1 tspn turmeric powder
- Get 1 tspn coriander powder
- Take 1 tspn amchur powder
- Take Corriander leaves for garnishing
It is very easy to make. Potato Peas Stir Fry is prepared with boiled potatoes, green peas, and spices. So, there you have it - it is a potato curry recipe made with Indian spices. Aalu fry, jeera aalu, aalu matar, aalu tamatar, aalu beans, dahi vale aalu and the list goes on.
Steps to make Aalu matar dry sabji:
- Heat oil in a pressure cooker and cumin seeds when they start crackling add green chillies chopped, ginger paste saute them than add patatoes and peas and mix..
- Now add salt, red chilli powder, turmeric powder, coriander powder and mix well add only 1 tspn water and cover the Cooker and give one whistle..
- Dry aalu matar sabji is ready to serve.. Garnish it with corriander leaves..
So, there you have it - it is a potato curry recipe made with Indian spices. Aalu fry, jeera aalu, aalu matar, aalu tamatar, aalu beans, dahi vale aalu and the list goes on. So, today we are making Aloo Tomato sabzi. Aloo Gobi Matar Masala is a dry Indian Recipe, sometimes written as Alu Mutter, Mattar Gobi. As the dish is really dry with masala, it is often served with any kind of dal with roti, chapati or rice.
So that’s going to wrap it up with this special food aalu matar dry sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
