Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sundried tomato, spinach and cheese stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sundried tomato, spinach and cheese stuffed chicken breast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sundried tomato, spinach and cheese stuffed chicken breast is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken breast slathered with an Italian dressing then stuffed with sun dried tomato, spinach and cheese. The chicken breast stays beautifully juicy because it cooks faster than whole chicken breast, even though this is stuffed. Also the juices from the sun dried tomato, cheese and Italian dressing baste the chicken as it roasts!
To get started with this particular recipe, we have to prepare a few components. You can cook sundried tomato, spinach and cheese stuffed chicken breast using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sundried tomato, spinach and cheese stuffed chicken breast:
- Take 4 pieces chicken breast
- Take 1 can sundried tomatoes
- Prepare 6 slices mozzarella cheese
- Get 1 handful spinach
- Prepare Olive oil
- Make ready italian dressing ingredients:
- Prepare 2 tsp mustard
- Get 2 tsp lemon
- Make ready 3 tsp olive oil
- Prepare 1/2 tsp Italian mixed herbs
- Take Salt
- Make ready Pepper
Take This Sun-Dried Tomato and Pesto Stuffed Chicken Breast for a Spin. Not only is this cheese-and-pesto stuffed chicken breast delicious, it's super easy to put together and filled with lots of flavorful ingredients like sundried tomatoes, spinach, mozzarella cheese, and pesto! The cheesy spinach and sun-dried tomato stuffing is so creamy that you'll be more focused on devouring the chicken over any other item on your dinner plate. DIRECTIONS Coat a large nonstick skillet with nonstick cooking spray.
Instructions to make Sundried tomato, spinach and cheese stuffed chicken breast:
- Preheat oven to 180C/350F.
- Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
- Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing.
- Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can.
- Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden.
- Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.
Remove from heat, and toss in the sun-dried tomatoes, mozzarella and Parmesan. A super fresh and simple combination of lemon, spinach, feta, sun-dried tomato and basil will transform these stuffed chicken breasts from boring to amazing. When you slice it up, the presentation will be impressive, and only you will know, just how simple this was to cook. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour.
So that is going to wrap this up for this special food sundried tomato, spinach and cheese stuffed chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
