Veg Biryani
Veg Biryani

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have veg biryani using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani:
  1. Prepare 400 grms Basmati rice
  2. Prepare Half lemon
  3. Make ready 2 Carrots
  4. Get 2 Green chilli
  5. Prepare as required Green peas few
  6. Get 2 Capsicum
  7. Get as required Beans few
  8. Get as per taste Biryani masala
  9. Get as required haldi powder
  10. Get as per taste Red chilli powder
  11. Prepare as per taste Salt
  12. Make ready 2 each All dry whole garam masala
  13. Get as required Refine oil
  14. Get as needed Coriander leaves chopped
  15. Prepare 1 Onion chopped
  16. Prepare 1 tsp Ginger paste
  17. Get 1 tbsp Garlic paste
  18. Take As required Tomatoes puree
Instructions to make Veg Biryani:
  1. Soak n boil the rice by adding garam masala oil lemon water n keep aside
  2. Than in Pan add oil jeera chopped onions and garlic and ginger paste. Than add tomato paste than add all veggies n pow maslaa n cook till become soft.. lastly add Biryani masala
  3. Than make a layer of rice n masala n lastly add corr leaves n.. Cover it for 10 mint.. than enj with ratia..

So that is going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!