Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry chana fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Chana fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dry Chana fry is something that I have loved my whole life. They are fine and they look wonderful.
Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite. But when I am short of time, this dry chana comes to my rescue.
To get started with this recipe, we have to prepare a few components. You can have dry chana fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Chana fry:
- Get 1 cup overnight soaked black chana
- Take 2 cloves garlic chopped
- Get 1/2 tbsp green chillies - chopped
- Get to taste Salt
- Get 1 large onion, chopped
- Get 1 tbsp Mustard oil
- Get Few drops of lemon
- Get Coriander for garnishing
Cook it till it becomes dry. Now add garam masala powder and mix it thoroughly. Dry Chana Dal Fry Dal kanda is a very simple and flavourful dry lentil preparation from the Dawoodi Bohra cuisine. The name "Dal Kanda" literally translates to lentils and onions.
Instructions to make Dry Chana fry:
- Take a frying pan, put 1 tbsp mustard oil in it.
- Now add chopped green chilies, garlic to it. Then add onions to it. Cook it until onions turn pink.
- Then add the overnight soaked black chana.
- Mix it properly and cover it. Cook it for 5-7 mins.
- You could add few drops of lemon to it. Coriander for garnishing.
- Serve.
Dry Chana Dal Fry Dal kanda is a very simple and flavourful dry lentil preparation from the Dawoodi Bohra cuisine. The name "Dal Kanda" literally translates to lentils and onions. Unlike regular Indian lentil preparations, dal kanda is a dry preparation. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana.
So that is going to wrap this up for this exceptional food dry chana fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
