Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut meringues. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut meringues is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut meringues is something that I have loved my whole life.
In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. DIRECTIONS Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt. Make the meringue: In the bowl of a stand mixer, combine the sugar and vanilla scrapings and massage with your fingertips until you have a fragrant mixture with evenly dispersed vanilla seeds.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut meringues using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut meringues:
- Get 3 egg whites
- Take 1 pinch salt
- Prepare 1 1/2 cups dessicated coconut
- Get 1/3 cup castor sugar
Continue beating until soft glossy peaks form. Line two cookie sheets with parchment paper or silpats. Fold in the coconut and cornflake crumbs. For meringue, beat egg whites and cream of tartar in a small bowl, on medium speed until soft peaks form.
Instructions to make Coconut meringues:
- Preheat the over to 160°c and grease two backing trays
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix.
- Scoop spoonfuls onto your baking trays.
- Bake for 15-20 minutes
Fold in the unsweetened coconut by hand and scoop onto the prepared sheet pan. Let cool on the sheet pan. Store in an airtight container at room temperature. Egg whites, confectioners sugar, butter, and extract flavor. In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla.
So that is going to wrap this up with this special food coconut meringues recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
