Seasonal Veg Risotto 🥘
Seasonal Veg Risotto 🥘

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seasonal veg risotto 🥘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seasonal Veg Risotto 🥘 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seasonal Veg Risotto 🥘 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seasonal veg risotto 🥘 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Veg Risotto 🥘:
  1. Prepare 250 g Italian Arborio Risotto
  2. Make ready 1 l Veg Stock
  3. Get 1 Harliquin Squash
  4. Prepare 2 Brussel Sprout Tops
  5. Take 100 g Mushrooms
  6. Prepare Half Califlour
  7. Take 1 Onion
  8. Make ready 3 Cloves Garlic
  9. Get Mixed Herb to Season
  10. Take Salt
  11. Get Pepper
  12. Get Olive Oil
Steps to make Seasonal Veg Risotto 🥘:
  1. Chop up Harliquin Squash into small cubes, dice up the onion, chop the califlour, mushrooms, garlic and brussel spout tops
  2. Fry the cubed squash and diced onions in the olive oil til they soften
  3. Add rest of veg and fry til they start to cook
  4. Add the risotto rice and fry gently in a bit more oil
  5. Add veg stock a few hundred ml at a time and wait for it to soak into the rice before adding more. Think this is where most of the flavour come from!
  6. Keep adding stock until rice starts to get soft and sticky! Very much not an exact science which is great when you're winging it like me!
  7. Serve and enjoy those Autumn vibes! 😋

So that is going to wrap this up for this exceptional food seasonal veg risotto 🥘 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!