Italian stuffed chicken breast
Italian stuffed chicken breast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fill each chicken breast with Italian cheese blend mixture and close like a book over the filling. Coat the outside of each chicken breast with egg; press bread crumb mixture over egg layer to coat each chicken breast. Place the bread crumbs in a large resealable plastic bag.

Italian stuffed chicken breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian stuffed chicken breast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed chicken breast:
  1. Get 1 c shredded Italian cheese
  2. Take 1 clove garlic, minced
  3. Take 1 tsp dried basil
  4. Prepare 1 tsp dried oregano
  5. Prepare 1/2-1 cup Italian style bread crumbs
  6. Prepare 3 boneless skinless chicken breasts
  7. Prepare 1 egg, beaten
  8. Make ready 2 cups marinara sauce
  9. Get About 10 stalks kale
  10. Prepare 1/4 small onion, chopped
  11. Get to taste Olive oil
  12. Make ready to taste Salt & pepper

Place the butterflied chicken breasts in the bottom of the dish and season with salt, paper, and Italian seasoning. You can purchase Italian seasoning in the spice section of your grocery, or you can use a mix of dried basil, rosemary, oregano, and thyme. Next, add a couple slices of fresh mozzarella on one side of each breast. Put enough sauce in a casserole dish to cover the bottom.

Steps to make Italian stuffed chicken breast:
  1. Preheat oven to 350 degrees.
  2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
  3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
  4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
  5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
  6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
  7. All done! Serve with pasta and garlic bread.

Lay in the chicken breasts and then cover with the remaining sauce. Turn on the grill and cook just until the cheese is bubbling and browned. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour. The chicken gets pan seared before it enters the oven.

So that’s going to wrap this up for this exceptional food italian stuffed chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!