Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry masala channa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry masala Channa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dry masala Channa is something that I’ve loved my entire life.
Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite. But when I am short of time, this dry chana comes to my rescue.
To begin with this recipe, we have to prepare a few ingredients. You can have dry masala channa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry masala Channa:
- Get 2 bowl soaked white channa(chickpeas)
- Make ready as needed Oil for frying
- Prepare 1 spoon salt
- Take 1/2 spoon cumin/jeera powder
- Make ready 1 spoon amchor (dry mango)powder
- Prepare 1/2 spoon chaat masala
It is a delicious side dish in main meal, also good complimentary dish with the drinks. Kala Chana are excellent source of proteins and vitamins. Now in a bowl add all dry masala like chana masala, salt, red chilly powder, turmeric powder, coriander powder,garam masala, and dry mango powder and mix well. Chana Masala Powder is a special homemade spice blend that is used to make various Indian chickpea dishes the most popular one being the Chana Masala.
Steps to make Dry masala Channa:
- Fry soaked chana with cover it plate in oil otherwise it spread out.
- Let it at normal temperature. Mix all masala ingredients in chana. Mix it well
- Serve it with tea or as snakes.
Now in a bowl add all dry masala like chana masala, salt, red chilly powder, turmeric powder, coriander powder,garam masala, and dry mango powder and mix well. Chana Masala Powder is a special homemade spice blend that is used to make various Indian chickpea dishes the most popular one being the Chana Masala. Its's also popularly known as Chole Masala or dry Chole Masala Powder & is made by dry roasting & grinding a mix of best quality whole spices. Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti.
So that is going to wrap this up for this exceptional food dry masala channa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
