Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, toasted coconut flakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture.
Toasted Coconut flakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Toasted Coconut flakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have toasted coconut flakes using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Coconut flakes:
- Get 2 coconut balls
- Make ready 1/2 cup Sugar
After a few minutes stir the coconut to help ensure even color. Remember, sweetened flakes will take less time because sugar speeds the toasting process. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. There are three different ways to toast coconut flakes.
Instructions to make Toasted Coconut flakes:
- Grate the coconut using the big side of your gand grater add sugar and mix together place a pan on a source of heat add the mixed coconut to it and stir at interval dont leave it unattended as it will burn
- When it turns golden brown take it off the heat.
I like to store mine in a mason jar. I personally wouldn't recommend refrigerating or freezing it, as it could become soggy and chewy. Ways to use it Add coconut to a microwave-safe dish. Unsweetened coconut flakes take less time to toast and sweetened flaked coconut takes more time to toast. Watch the coconut closely as it's toasting and remove from the heat source as soon as it turns light golden brown.
So that’s going to wrap it up for this special food toasted coconut flakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
