Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Chicken Breast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 Chicken Breast Skinless Boneless,
- Take 1 TSP Smoked Paprika,
- Get 1 TSP Garlic Powder,
- Get 1 TSP Onion Powder,
- Make ready Pinch Sea Salt,
- Get Pinch White Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Get 60 g Cream Cheese Preferably Philadelphia,
- Get 20 g Parmigiano Reggiano Freshly Grated,
- Get 15 g Kewpie Mayo,
- Get 40 g Spinach Finely Chiffonade,
- Take 3 Clove Garlic Finely Minced,
- Make ready Pinch Chili Flakes,
- Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
- Take Green Chili Deseeded Thinly Sliced, For Garnishing
Stir in the bread crumbs, milk, herbs and celery mixture. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Stuffing a chicken breast is both fun and flavorful.
Steps to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.
So that’s going to wrap it up for this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
