Veg momos
Veg momos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veg momos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg momos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veg momos is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg momos using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg momos:
  1. Prepare 1 cup wheat flour
  2. Take 1 cup maida/all-purpose flour
  3. Get 3 tablespoon oil
  4. Prepare to taste Salt
  5. Take For stuffing
  6. Take 2 cup grated cabbage
  7. Get 1 cup grated carrots
  8. Take 1 big onion finely chopped
  9. Get 1 spoon ginger and green chilli paste
  10. Take 1 spoon garlic paste
  11. Get 1 spoon oil
  12. Take to taste Salt
  13. Prepare 1 spoon red chilli sauce
  14. Take 1 spoon soya sauce
  15. Take 1 spoon green chilli sauce
  16. Get 1/4 spoon vinegar
Steps to make Veg momos:
  1. Heat oil in kadai and add garlic paste and onion. Saute it.
  2. Grate cabbage and carrots. Add salt and squeeze water. Add both turn by turn and saute it. Also add ginger and green chilli paste. Mix well and let burn remaining water.
  3. Knead medium soft dough with oil and water. Keep aside.
  4. When you want to make momos at that time add all 3 sauces
  5. Add vinegar and mix well. If you require salt you can add.
  6. Take small portion from dough and flatten it. Put stuffing and cover it. Give your favourite shape.
  7. Deep fry in hot oil on law flame. Momos are ready…enjoy….

So that is going to wrap this up with this special food veg momos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!