Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dry fruit burfee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry fruit Burfee is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dry fruit Burfee is something that I’ve loved my entire life.
Don' t make a powder or paste. You can also chop them finely. Dry Fruit Burfee - Dry Fruit Burfee : If you love fruits and sweets at once, Dry Fruit Burfee is your pleasure treat! True to its name, this delicious burfee remains laden with dry fruits and thickened milk.
To get started with this recipe, we have to first prepare a few components. You can cook dry fruit burfee using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry fruit Burfee:
- Prepare 1/2 cup dates
- Prepare 1 tbsp ghee
- Get 1 tbsp dry coconut
- Make ready 1/2 tsp pista, almonds
- Take 1/4 cup cashew
- Prepare 1/4 walnuts
- Get 1/2 tbsp poppy seeds
- Get 1/2 tsp cardamom powder
Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well. Haldiram's Khajur dry fruit burfee is a must-try and a must-have during the winter months as Khajur provides body with essential nutrients to keep your body fully-nourished. With dates being a rich source of minerals, vitamins and iron, they make for a perfect winter treat and takes care of all the sweet cravings. Here tutti fruti chunks are used for special taste..
Instructions to make Dry fruit Burfee:
- Firstly heat ghee in a pan and roast Poppy seeds, on low flame, roast, dry coconut untill turn slightly brown
- Now roast dry fruits one by one keep side and roast smashing dates with a spatula
- Now mix all ingredients and roll burfee and cut slices and serve and also can store in container
With dates being a rich source of minerals, vitamins and iron, they make for a perfect winter treat and takes care of all the sweet cravings. Here tutti fruti chunks are used for special taste.. The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume. Mawa also known as khoya or khova are milk solids widely used to make desserts in Indian subcontinent. Due to its unique aroma & rich taste it is often used to make burfi, gulab jamun, peda and many sweets.
So that is going to wrap this up with this special food dry fruit burfee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
