Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
COCONUT Ladoo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. COCONUT Ladoo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make COCONUT Ladoo:
- Prepare 1 cup dessicated coconut powder
- Take 1.5 cup full fat milk
- Take 3/4 cup sugar
- Prepare 2-3 cardamom powder
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Steps to make COCONUT Ladoo:
- Take a pan and turn on the flame on low to medium.
- Put all the ingredients together except cardamom powder.
- Now stir regularly all the mixture till it leaves the oil in the pan.once it leaves the oil in a pan add cardamom powder into it.
- Let it cool down. After that make ladoos and coat it with coconut powder.
- Ready to eat yum and delicious ladoos.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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