Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dry potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dry potato is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dry potato is something which I’ve loved my whole life.
Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven. To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.
To get started with this particular recipe, we must first prepare a few components. You can have dry potato using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry potato:
- Take 4 potatoes
- Make ready To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp aamchur powder
- Make ready 1/3 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 1/3 tsp garam masala
- Get As needed cumin seeds
- Take As needed oil
But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option. Remember, don't store potatoes in the fridge - they'll get black spots and get a weird sweet taste. Just read your post on potatoes and onions, I to dry a lot of my vegetables, but on my onions I just slice them thin and the potatoes I do the same, but I made the mistake and did the potatoes first and then the onions!! so it was a job to get the onion smell out, but keep up the good work!! Chuño (Spanish pronunciation: ) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru.
Steps to make Dry potato:
- Take a pan, heat the oil add cumin seeds and potato and saute it.
- Now add salt,red chilli powder,garam masala,turmeric powder, coriander powder,aamchur powder and mix well and cook for 3 mints on low flame.
- Now Dry potato is ready.
Just read your post on potatoes and onions, I to dry a lot of my vegetables, but on my onions I just slice them thin and the potatoes I do the same, but I made the mistake and did the potatoes first and then the onions!! so it was a job to get the onion smell out, but keep up the good work!! Chuño (Spanish pronunciation: ) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano. Potatoes will last much longer if they remain dry during storage and are not washed until they're ready to be used. Washing with a salt or vinegar solution can help remove more pesticide residue.
So that is going to wrap this up for this special food dry potato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
