Coconut Burfi
Coconut Burfi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.

Coconut Burfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Burfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have coconut burfi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi:
  1. Take 3 cup freshly grated coconut
  2. Make ready 1 cup milk
  3. Prepare 1/2 cup milk powder
  4. Make ready 1 cup sugar
  5. Prepare 3 tbsp ghee
  6. Make ready pinch Pink food color
  7. Make ready 1/4 cup desiccated coconut
  8. Take As needed Almonds to garnish

These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.

Steps to make Coconut Burfi:
  1. In a pan take coconut, milk, sugar, milk powder and mix well
  2. Add ghee and switch on flame
  3. Mix well and cook on medium flame until it becomes together like dough
  4. When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
  5. In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
  6. Once it comes together switch off flame and transfer the mixture on previous coconut layer.
  7. Let it set at room temperature for at least an hour.
  8. Cut burfi in pieces & garnish with sliced almonds.

Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.

So that’s going to wrap it up with this special food coconut burfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!