Veg Manchurian
Veg Manchurian

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg manchurian. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Manchurian is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Veg Manchurian is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg manchurian using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian:
  1. Make ready 2 shredded cabbage
  2. Get 3 tbsp coriander leaves
  3. Prepare 1 1/-2 tsp soya sauce
  4. Make ready 1 1/2 teaspoon green chilli
  5. Make ready 1/2 tsp ginger- garlic paste
  6. Take 2 chopped,grated carrot
  7. Prepare 1 cup cauliflower
  8. Make ready As per taste Salt
  9. Prepare 1 gram white pepper powder
  10. Get 2 tsp corn starch
  11. Get 3 tbsp all-purpose flour
  12. Prepare 1 cup oil
  13. Make ready 5 tbsp water
  14. Make ready 1 onion
  15. Get 1 capsicum
  16. Take 4 cloves garlic
  17. Prepare 1 tbsp tomato ketchup
  18. Get 1/2 tablespoon red chilli sauce
  19. Get 1 tsp vinegar
Instructions to make Veg Manchurian:
  1. Add Finely chop or grate cabbage, carrot, onion, capsicum & spring onions and in a bowl.
  2. Squeeze out all the water from the vegetables after chopping them
  3. Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Add little amount of salt
  4. Add All-purpose Flour (Maida) and Corn Flour / Cornstarch.
  5. Mix all the ingredients well. If the mixture looks too wet, you can add some more All-purpose Flour to absorb the excess water.
  6. Form small balls from the mixture and fry them in hot oil on medium heat
  7. It is best to keep making the balls and frying them simultaneously.
  8. Fry one side till it turns golden brown and then gently flip them over to fry the other side.
  9. Remove the balls from the oil and place them on an absorbent paper to drain the excess oil.
  10. For gravy–Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.
  11. Add onions & Spring Onions and fry them on high heat till they turn golden brown.
  12. Then add Soy Sauce, Vinegar, Green Chilli Sauce, Red Chilli Sauce, salt & pepper and little water.
  13. You can add 1 teaspoon corn flour to thicken the gravy if required.
  14. Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. Cook for a couple of minutes.
  15. And veg gravy manchurian is ready to serve.

So that is going to wrap it up with this exceptional food veg manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!