Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy mushroom chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Season the chicken with garlic powder, salt and pepper.
Creamy mushroom chicken breast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy mushroom chicken breast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom chicken breast:
- Make ready Chicken breast
- Take mushroom
- Take garlic finely chopped
- Take cooking cream
- Take butter
- Take olive oil
- Get red capsicum (half)
- Get brocolli
- Prepare salt
- Make ready pepper
- Prepare dried oregano
- Prepare parmesan
- Prepare parsely
Add the onion, salt and pepper and bring all to a boil. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems.
Instructions to make Creamy mushroom chicken breast:
- Chopped the brocolli and red capsicum
- In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
- Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
- Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
- Fry them in a skillet until each side are golden brown then set aside.
- Arrange the cooked chicken breast in a pan while you prepare the sauce.
- For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
- Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.
Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Spoon the rich, creamy sauce over the tender chicken and buttered noodles for a cozy, comforting dish that will soon become a family favorite!
So that is going to wrap it up for this special food creamy mushroom chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
