Masaledar dry prawn
Masaledar dry prawn

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masaledar dry prawn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Prawn Masaledar Heat oil in a pan and fry the onions on low to medium heat until they are transparent. Mix all nicely and cook uncovered until the mixture gets dry and starts leaving oil around the edges. Sprinkle amchur powder and mix nicely. Squeeze some lime juice and serve the Prawns Masala hot with rice or roti.

Masaledar dry prawn is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Masaledar dry prawn is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masaledar dry prawn using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masaledar dry prawn:
  1. Prepare 250 gram cleaned prawns
  2. Make ready as per taste Salt
  3. Take 3 spoon oil
  4. Prepare 1 chopped tomato
  5. Get 1/2 spoon chilli powder
  6. Get 1/2 spoon ginger garlic paste

Gently transfer the masaledar tiger prawns to a serving plate. Pat dry & marinate the prawns with chilli powder, turmeric powder, pepper powder, lemon juice & salt. Add mustard seeds & the coarsley powdered corainder seeds. When they splutter, add onions & fry till they turn golden brown.

Instructions to make Masaledar dry prawn:
  1. Take a bowl mix all the above mention ingredient in prawn
  2. Put a pan on medium flame on gas pour oil in the pan and add the prawn in the heated oil stir it continuously until the prawns cooked and it turned golden switch off the gas
  3. Serve it hot with chapati and enjoy

Add mustard seeds & the coarsley powdered corainder seeds. When they splutter, add onions & fry till they turn golden brown. Add the ginger-garlic paste & fry till light brown. Dry Prawn Masala Indian Recipe Indian Spicy Masala Dry Prawns Recipe Sukka Dry Prawns with Tomato Masala Dry Prawn Masala Indian Recipe Dry Prawn Masala In.

So that is going to wrap this up with this special food masaledar dry prawn recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!